Chemistry & Technology of Cereals as food & feed
Edition statement:Ed.2 Published by : Scientific International PVT LTD (New Delhi) Physical details: 751p. ISBN:978-93-81714-65-2. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.7 MAT/CH (Browse shelf(Opens below)) | Available | 20828 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.7 MAT/CH (Browse shelf(Opens below)) | Available | 19058 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.7 MAT/CH (Browse shelf(Opens below)) | Available | 18962 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.65 EDW/SC The Science of Bakery Products | 664.7 DEN/CE Cereals and Cereal Products Cstry and Technology | 664.7 MAT/CH Chemistry & Technology of Cereals as food & feed | 664.7 MAT/CH Chemistry & Technology of Cereals as food & feed | 664.7 MAT/CH Chemistry & Technology of Cereals as food & feed | 664.7 MAT/CH Chemistry and technology of cereals as food and feed | 664.7 MAT/CH Chemistry and technology of cereals as food and feed |
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