Food preservation: principles and practices
Published by : Scitus academics (New York) Physical details: 300p. ISBN:9781681170633. Year: 2017Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.028 CHA/FO (Browse shelf(Opens below)) | Available | 19073 |
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