Postharvest technology and food process engineering
Published by : CRC Press (New York) Physical details: 551p. ISBN:9781466553200. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 CHA/PO (Browse shelf(Opens below)) | Available | 21254 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 CHA/PO (Browse shelf(Opens below)) | Available | 19094 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.02 BOY/GR Green Technologies in Food Production and Processing | 664.02 CHA/PO Postharvest technology and food process engineering | 664.02 CHA/PO Postharvest technology and food process engineering | 664.02 CHA/PO Postharvest technology and food process engineering | 664.02 CHE/FO Drying Technologies in Food Processing | 664.02 DAS/FU Fundamentals and operations in food process engineering | 664.02 DAS/NO Novel food processing |
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