Technology of breadmaking
Edition statement:Ed.3 Published by : Springer (New York) Physical details: 408p. ISBN:0-387-38563-0. Year: 2007Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.752 3 CAU/TE (Browse shelf(Opens below)) | Available | 19103 |
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