The science of chocolate
Edition statement:Ed.2 Published by : RSC Publishing (UK) Physical details: 240p. ISBN:9780854049707. Year: 2009| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.5 BEC/SC (Browse shelf(Opens below)) | Available | 19101 |
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| 664.5 ATT/NA Natural food flavors and colorants | 664.5 BAU/CO omon Fragrance and flavour Materials : preparation,Properties and Uses | 664.5 BEC/BE Beckett's industrial chocolate manufacture and use | 664.5 BEC/SC The science of chocolate | 664.5 BRE/FL Flavour Science Recent Advances and Trends | 664.5 HEA/SO Source book of flavors / | 664.5 REI/SO Source book of flavors |
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