Food Processing Handbook Vol.2
Additional authors:
Grandison,Alistair S
Edition statement: Ed.2
Published by :
Wiley-VCH Verlag & co
(Germany)
Physical details: 777P.
ISBN:9783527324682.
Year: 2012
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 BRE/FO (Browse shelf(Opens below)) | Available | 19075 |
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664 BRE/FO Food Engineering Operations | 664 BRE/FO Food Processing Technology | 664 BRE/FO Food Processing Handbook | 664 BRE/FO Food Processing Handbook Vol.2 | 664 BRE/FO Food Processing Handbook Vol.1 | 664 BRU/QU Quest for Food : Natural History of Eating | 664 BRU/QU Quest for Food : Natural History of Eating |
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