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Food Processing Handbook Vol.1

by Brennan,James G

Additional authors: Grandison,Alistair S

Edition statement: Ed.2 Published by : Wiley-VCH Verlag & co (Germany) Physical details: 280p. ISBN:9783527324682. Year: 2012

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 BRE/FO (Browse shelf(Opens below))	Available		19074

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