Flavours and fragrances
Published by : The Royal Society of Chemistry (Cambridge) Physical details: 242p. ISBN:9780854047871. Year: 1997| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.5 SWI/FL (Browse shelf(Opens below)) | Available | 19077 |
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| 664.5 BRE/FL Flavour Science Recent Advances and Trends | 664.5 HEA/SO Source book of flavors / | 664.5 REI/SO Source book of flavors | 664.5 SWI/FL Flavours and fragrances | 664.5305 GUP/HA Handbook of spices and packaging with formulas with directories of plant and equipments and importers /exporters & manufactures of spices/masala | 664.5305 GUP/HA Handbook of spices and packaging with formulas with directories of plant and equipments and importers /exporters & manufactures of spices/masala | 664.64 ALT/NE New Protein Foods |
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