Introduction to food process engineering
Series: Food science text series Published by : Springer (India) (New delhi) Physical details: 466 ISBN:9788181283535. Year: 2004Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 SMI/IN (Browse shelf(Opens below)) | Available | 19118 |
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664 SIN/IN Introduction to food engineering | 664 SIR/SU Sustainable food processing | 664 SMI/FO Food Service Science | 664 SMI/IN Introduction to food process engineering | 664 STE/FO Food Polysaccharides and their applications | 664 STE/HA Handbook of Indigenous Fermented Foods | 664 STE/IN Introduction to Food Science and Technology |
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