Food science
Edition statement:5 Published by : CBS (New delhi) Physical details: 608 ISBN:9788123904726. Year: 2007Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 POT/FO (Browse shelf(Opens below)) | Available | 21298 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 NOR/FO (Browse shelf(Opens below)) | Available | 19124 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 MUD/OB Objective Food Science & Technology | 664 NGA/MI Microbiology Applications in Food Biotechnology | 664 NIC/SH Shelf Life Assessment of Food | 664 NOR/FO Food science | 664 ORO/FO Food processing: a scientific approach | 664 PAI/MO Modern Processing Packaging and Distribution Systems for Food | 664 PAT/PR Processing Technology for Food Legumes |
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