Ginger : the genus Zingiber
Series: Medicinal and aromatic plants--industrial profiles Published by : CRC Press (Boca Raton) Physical details: 552 ISBN:9780415324687. Year: 2005Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library | 641.338 RAV/GI (Browse shelf(Opens below)) | Available | 19154 | ||
Books | KUFOS Central Library General Stacks | Non-fiction | 641.338 RAV/GI (Browse shelf(Opens below)) | Available |
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641.338 RAV/BL Black pepper : piper nigrum | 641.338 RAV/CA Cardamom : the genus Elettaria | 641.338 RAV/GI Ginger : the genus Zingiber | 641.338 RAV/GI Ginger : the genus Zingiber | 641.3383 PAR/CH Chemistry of Spices | 641.35 LIN/VE Vegetables and Vegetable Products | 641.352 KAV/AC Acrylamide Mitigation Strategies in Indinenous Tuber Crop Snacks |
Ginger: The Genus Zingiber is the first comprehensive publication on ginger, which has been valued as a spice and medicinal plant from ancient times both in India and China, and continues to be used universally in modern life." "This book covers all aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. It also explores processing, products, economics and marketing, pharmacology, medicinal uses, and uses as a spice and flavoring. Experts in the areas of genetic resources, botany, crop improvement, and biotechnology of ginger give an in-depth analysis of these key aspects, and each chapter concludes with an extensive bibliography.
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