Food plant engineering systems
Edition statement:2 Published by : CRC Press (Boca Raton) Physical details: 333 ISBN:9781439848098.
Subject(s):
Food processing plants -- Equipment and supplies. TECHNOLOGY & ENGINEERING -- Food Science.
Year: 2013
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.00682 ROB/FO (Browse shelf(Opens below)) | Available | 19128 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.006 8 MIS/FO Food product and Process innovations | 664.0068 Food product and process innovations .vol 2 | 664.0068 SUD/EN Entrepreneurship development in food processing | 664.00682 ROB/FO Food plant engineering systems | 664.00685 VAS/AD Quality assurance for the food industry : a practical approach | 664.007 VEL/CH Chemistry of Food | 664.009 FIS/FO Food science and nutrition |
The component parts of a manufacturing system are important. Without peripherals and services such as pumps, boilers, power transmission, water treatment, waste disposal, and efficient lighting, the system will collapse. Food Plant Engineering Systems, Second Edition fills the need for a reference dealing with the bits and pieces that keep systems running, and also with how the peripheral parts of a processing plant fit within the bigger picture.
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