Understanding Normal and Clinical Nutrition
Edition statement:9th ed. Published by : Wadsworth Cengage Learning, (Australia:) Physical details: 889p. ISBN:9780840068453.Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | KUFOS Central Library | 613.2 ROL /UN (Browse shelf(Opens below)) | Available | 19150 |
Browsing KUFOS Central Library shelves Close shelf browser (Hides shelf browser)
613.2 MIS/FU Functional foods | 613.2 NEE/BI Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals | 613.2 PHI/DI Diet and resistance to disease / | 613.2 ROL /UN Understanding Normal and Clinical Nutrition | 613.2 SCH/WI Williams' essentials of nutrition and diet therapy | 613.2 SHI/FU Functional food and health / | 613.2 TOK/FO Food by-product based functional food powders |
There are no comments on this title.