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Professional Banking.

by Gisslen, Wayne Edition statement:6th ed. Published by : John Wiley & sons, (New Jersey:) Physical details: 767p. ISBN:9781118083741.

Subject(s): Banking, -- Food Presentation.

Year: 2013

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KUFOS Central Library	641.815 GIS/PR (Browse shelf(Opens below))	Available		20105

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Previous	641.7 ROS/TRY Frying	641.7 YAD / PR Proteins in food processing	641.814 GER/ SA Sausage and Small Goods Production	641.815 GIS/PR Professional Banking.	641.815 SMI/PR Professional backing	641.86 MOH/CO Confectionery and chocolate engineering : principles and applications	644 ASW/DE Development of Dietary Fiber Incorporated Tuna Sausage and its Shelf Life Studies in Chilled Condition	Next

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