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Food Polysaccharides and their applications

by Stephen, Alistair M., Ed. | Phillips, Glyn O., Ed. | Williams, Peter A., Ed. Edition statement:2 Published by : CRC : Taylor & Francis (Boca Raton) Physical details: 733p. ISBN:9781138034495. Year: 2006

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 STE/FO (Browse shelf(Opens below))	Available		20499

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Previous	664 SIR/SU Sustainable food processing	664 SMI/FO Food Service Science	664 SMI/IN Introduction to food process engineering	664 STE/FO Food Polysaccharides and their applications	664 STE/HA Handbook of Indigenous Fermented Foods	664 STE/IN Introduction to Food Science and Technology	664 STU/TH Thermobacteriology in Food Processing	Next

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