Integrated approach to new food product development
Published by : CRC (London) Physical details: 479 ISBN:9781138198388. Year: 2019Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 MOS/IN (Browse shelf(Opens below)) | Available | 20491 |
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