Food proteins and their applications
Published by : Marcel Dekker (New York) Physical details: 681 ISBN:9781498783057. Year: 2019| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 DAM/FO (Browse shelf(Opens below)) | Available | 20489 |
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| 664 CRA/FO Food Plant Sanitation : Design,Maintenance and Good Manufacturing Practices | 664 CUL/FO Food Mixing : Principles and Applications | 664 DAM/FO Food Protiens and thier Applications | 664 DAM/FO Food proteins and their applications | 664 DEM/PR Principles of food chemistry | 664 DEM/RH Rheology and Texture in Food Quality | 664 DES/EC Economics of New Food Product Development |
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