Microbiological risk assessment of food

by Forsythe, S J Published by : Blackwell (Malden) Physical details: 212 ISBN:9780632059522. Year: 2002
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks
Non-fiction 664.001579 FOR/MI (Browse shelf(Opens below)) Available 20487
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.001579 BOZ/NO Novel Food Preservation and Microbial Assessment Techniques 664.001579 DOY/FO Food microbiology: fundamentals and frontiers 664.001579 FIE/FO Fundamentals of Food Microbiology 664.001579 FOR/MI Microbiological risk assessment of food 664.001579 FRA/FO Food Microbiology 664.001579 FRA/FO Food Microbiology 664.001579 FRA/FO Food Microbiology

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha