Microbiological risk assessment of food

by Forsythe, S J Published by : Blackwell (Malden) Physical details: 212 ISBN:9780632059522. Year: 2002
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.001579 FOR/MI (Browse shelf(Opens below)) Available 20487
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.001579 BOZ/NO Novel Food Preservation and Microbial Assessment Techniques 664.001579 DOY/FO Food microbiology: fundamentals and frontiers 664.001579 FIE/FO Fundamentals of Food Microbiology 664.001579 FOR/MI Microbiological risk assessment of food 664.001579 FRA/FO Food Microbiology 664.001579 FRA/FO Food Microbiology 664.001579 FRA/FO Food Microbiology

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