Food handbook
Published by : Ellis Horwood (New York) Physical details: 382 ISBN:9789402412758. Year: 1990Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 CAT/FO (Browse shelf(Opens below)) | Available | 20485 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 BRU/QU Quest for Food : Natural History of Eating | 664 BRU/QU Quest for Food : Natural History of Eating | 664 CAN/BI Biotechnology and Food Security | 664 CAT/FO Food handbook | 664 CAT/IM Immunological Aspects of Foods | 664 CHA/FO Food,Fermentation and Micro-Organisms | 664 CHA/FO Food Technology and Research Advancement |
There are no comments on this title.