Processing effects on safety and quality of foods
Published by : CRC Press (New York) Physical details: 572 p. ISBN:9781138034884. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 ORT/PR (Browse shelf(Opens below)) | Available | 20465 |
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664.02 NCA/LA Laboratory Manual for Food Canners and Processors | 664.02 NCA/LA Laboratory Manual for Food Canners and processors: Microbiology and processing | 664.02 NCA/LA Laboratory manual for food canners and processors | 664.02 ORT/PR Processing effects on safety and quality of foods | 664.02 PAR/FO Food Process Engineering and Technology | 664.02 PAR/FO Food Process Engineering and Technology | 664.02 RAO/EN Engineering Properties of Foods |
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