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Impact of nanoscience in the food industry: handbook of food bioengineering, Vol.12

by Grumezescu, Alexandru Mihai, Ed. | Holban, Alina Maria Published by : Elsevier (Oxford) Physical details: 459 ISBN:9780128114414. Year: 2018

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	620.5 GRU/IM (Browse shelf(Opens below))	Available	vol.12		21504
Books	KUFOS Central Library General Stacks	Non-fiction	620.5 GRU/IM (Browse shelf(Opens below))	Available			19341

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