Applied food protein chemistry
Published by : Oxford (New Delhi) Physical details: 271 ISBN:9789350304341. Year: 2019Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 SHA/AP (Browse shelf(Opens below)) | Available | 19782 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 RUT/ME Methods in food analysis / | 664.07 SAT/FI A first Course in Food Analysis | 664.07 SEH/LA Laboratory manual of food analysis | 664.07 SHA/AP Applied food protein chemistry | 664.07 SHE/FO Food Texture and Rheology | 664.07 SHI/IN Introduction to Food Toxicology | 664.07 SIN/CH Chemistry of food |
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