Chemistry of food
Published by : Oxford (New Delhi) Physical details: 295 ISBN:9789350304594 . Year: 2019Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 SIN/CH (Browse shelf(Opens below)) | Available | 19783 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.07 SHA/AP Applied food protein chemistry | 664.07 SHE/FO Food Texture and Rheology | 664.07 SHI/IN Introduction to Food Toxicology | 664.07 SIN/CH Chemistry of food | 664.07 TADS/AN Analysis of Pesticides in Food and Environmental Samples | 664.07 TER/FL Flavor Research : Recent Advances | 664.07 THO/QU Quality Control in Food Service |
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