Sustainable food processing
Published by : Oxford (New Delhi) Physical details: 263 ISBN:9789350304501. Year: 2019Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 SIR/SU (Browse shelf(Opens below)) | Available | 19785 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 SIN/IN Introduction to food engineering | 664 SIN/IN Introduction to food engineering | 664 SIN/IN Introduction to food engineering | 664 SIR/SU Sustainable food processing | 664 SMI/FO Food Service Science | 664 SMI/IN Introduction to food process engineering | 664 STE/FO Food Polysaccharides and their applications |
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