Trends in fish processing technologies
Published by : CRC (London) Physical details: 323 ISBN:9781498729178. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.94 BOR/TR (Browse shelf(Opens below)) | Available | 19752 |
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664.94 BOR/FI Fish as Food (In 4 Volumes) | 664.94 BOR/FI Fish as Food (In 4 Volumes) | 664.94 BOR/FI Fish as Food (In 4 Volumes) | 664.94 BOR/TR Trends in fish processing technologies | 664.94 BOT/EV Evaluation of seafood freshness quality / | 664.94 BUR/FI Fish Handling & Processing | 664.94 CHA/QU Question Bank on food science and technology |
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