A first Course in Food Analysis
Published by : New Age International Publications, (NewDelhi:) Physical details: 178p. ISBN:9788122411942. Year: 1999| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.07 SAT/FI (Browse shelf(Opens below)) | Available | 20003 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 ROD/FO Food Hygiene and Sanitation with Case Studies | 664.07 RUT/ME Methods in food analysis / | 664.07 RUT/ME Methods in food analysis / | 664.07 SAT/FI A first Course in Food Analysis | 664.07 SEH/LA Laboratory manual of food analysis | 664.07 SHA/AP Applied food protein chemistry | 664.07 SHE/FO Food Texture and Rheology |
There are no comments on this title.