Essential microbiology and hygiene for food professionals
Published by : Hodder Arnold (London) Physical details: 227 ISBN:9781444121490. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 ROL/ES (Browse shelf(Opens below)) | Available | 19226 |
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664.001579 RAY/FU Fundamental Food Microbiology | 664.001579 REE/PE Prescott & Dunn's Industrial Microbiology | 664.001579 ROB/FO Food Microbiology : Advances and Prospects | 664.001579 ROL/ES Essential microbiology and hygiene for food professionals | 664.001579 RUS/CO Cold tolerant microbes in spoilage and the environment / | 664.001579 VAU/FO Food Microbiology | 664.001579 VIJ/FO Food Microbiology |
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