Beckett's industrial chocolate manufacture and use
Edition statement:Fifth edition. Published by : John Wiley & Sons Inc. (Chichester, West Sussex, UK) Physical details: 760 pages cm ISBN:9781118780145 (cloth). Year: 2017| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.5 BEC/BE (Browse shelf(Opens below)) | Available | 19192 |
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| 664.5 AFO/CH Chocolate science and technology / | 664.5 ATT/NA Natural food flavors and colorants | 664.5 BAU/CO omon Fragrance and flavour Materials : preparation,Properties and Uses | 664.5 BEC/BE Beckett's industrial chocolate manufacture and use | 664.5 BEC/SC The science of chocolate | 664.5 BRE/FL Flavour Science Recent Advances and Trends | 664.5 HEA/SO Source book of flavors / |
Revised edition of: Industrial chocolate manufacture and use / edited by Stephen T. Beckett. 2009.
Since the publication of the first edition of Industrial Chocolate Manufacture and Use in 1988, it has become the leading technical book for the industry. From the beginning it was recognised that the complexity of the chocolate industry means that no single person can be an expert in every aspect of it.
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