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High pressure fluid technology for green food processing.

by Fornari,Tiziana ed. Published by : Springer, (London:) Physical details: 517p. ISBN:9783319106106.

Subject(s): High Pressure Food Processing

Year: 2015

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	540 FOR/HI (Browse shelf(Opens below))	Available		19250

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