Food processing: a scientific approach
Published by : Agri horti press (New Delhi) Physical details: 304p. ISBN:9789387642737. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 ORO/FO (Browse shelf(Opens below)) | Available | 19322 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 NGA/MI Microbiology Applications in Food Biotechnology | 664 NIC/SH Shelf Life Assessment of Food | 664 NOR/FO Food science | 664 ORO/FO Food processing: a scientific approach | 664 PAI/MO Modern Processing Packaging and Distribution Systems for Food | 664 PAT/PR Processing Technology for Food Legumes | 664 PAU/Mc McCance and Widdowson's Composition of Foods |
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