Food science and biotechnology
Published by : Ed Tech Press (UK) Physical details: 332p. ISBN:9781788821827. Year: 2019Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 WEL/FO (Browse shelf(Opens below)) | Available | 19326 |
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664 VAL/HA Handbook of food engineering practice | 664 VER/FO Food and nutritional science: with objective questions and answers | 664 WAT/FO Food Chemical Safety | 664 WEL/FO Food science and biotechnology | 664 WHI/HA Handbook of food enzymology | 664 WIL/GU Gums and Stabilisers for the Food Industry | 664 WIL/GU Gums and Stabilisers for the Food Industry |
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