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Meat Products

by Fernandes,Rhea Published by : Cambridge, (United Kingdom:) Physical details: 297p. ISBN:9781905224661.

Subject(s): Cooked Meats -- Poultry

Year: 2009

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.900 157 9 FER/ME (Browse shelf(Opens below))	Available		19388

Previous						No cover image available No cover image available		Next
Previous	664.804 6 SID/TR Tropical and subtropical fruits: Postharvest physiology processing and packaging	664.805 MIC/QU Quality and preservation of vegetables /	664.807 LIN/FR Fruit Analysis	664.900 157 9 FER/ME Meat Products	664.900 685 KER/ME Meat Processing: Improving Quality	664.9 ACH/EV Everyday Indian Processed Food	664.9 BRE/SA Safety and quality issues in fish processing	Next

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