Food biofortification technologies
Published by : CRC (London) Physical details: 335 ISBN:9781498756594. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.1 SAE/FO (Browse shelf(Opens below)) | Available | 19376 |
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664.1 CAR/HA Handbook on Natural Pigments in Food and Beverages | 664.1 NAB/AL Alternative sweeteners / | 664.1 ROB/NU Nutritional Assessment | 664.1 SAE/FO Food biofortification technologies | 664.117 JEL/SE Sensory Evaluation of Food : Theory and Practice | 664.15 HAR/CO Confectionery science and technology | 664.15 JAC/SU Sugar Confectionery Manufacture |
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