Risk management for food allergy
Published by : Elsevier (London) Physical details: 312 ISBN:9780123819888. Year: 2014Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 363.192 MAD/RI (Browse shelf(Opens below)) | Available | 19396 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
363.19 SOA/FO Food Safety in the Seafood Industry | 363.192 75 JOH/FO Food safety Services | 363.192 COO/HA Handbook of Organic Food Safety and Quality | 363.192 MAD/RI Risk management for food allergy | 363.192 SET/FO Food Safety and Standards Act, 2006 | 363.1926 DOY/IM Imported foods : microbiological issues and challenges | 363.1926 DOY/IM Imported foods : microbiological issues and challenges |
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