Food engineering: Concepts and applications
Published by : Syrawood (New York) Physical details: 234p. ISBN:9781682866207. Year: 2018| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664 JOR/FO (Browse shelf(Opens below)) | Available | 20414 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 JET/TR Tropical Fruit Processing | 664 JET/TR Tropical Fruit Processing | 664 JOH/IN Introduction to Food Biotechnology | 664 JOR/FO Food engineering: Concepts and applications | 664 KAP/FO Food Science and Nutrition | 664 KAP/FO Food quality | 664 KHA/DFCO Food Science and Technology |
There are no comments on this title.