Food Quality Assurance: Principles and Practices
Published by : CRC Press (Boca Raton) Physical details: 151 ISBN:9781138034532. Year: 2004Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.068 5 ALL/FO (Browse shelf(Opens below)) | Available | 20839 |
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