Kent's Technology of Cereals: An Introduction for students of Food Science and Agriculture
Additional authors:
Evers, A D
Series:
Woodhead Publishing series in Food Science, Technology and Nutrition
Edition statement:5th. Ed.
Published by :
Woodhead Publishing
(New Delhi)
Physical details: 900
ISBN:9789351073697.
Year: 2018
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.7 ROS/KE (Browse shelf(Opens below)) | Available | 21133 | |
|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.7 ROS/KE (Browse shelf(Opens below)) | Available | 20809 | |
|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.7 ROS/KE (Browse shelf(Opens below)) | Available | 20808 | |
|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.7 ROS/KE (Browse shelf(Opens below)) | Available | 20810 | |
|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.7 ROS/KE (Browse shelf(Opens below)) | Available | 20811 | |
|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.7 ROS/KE (Browse shelf(Opens below)) | Available | 20812 |
There are no comments on this title.