Food Process Engineering and Technology
Edition statement:3rd. Ed. Published by : Academic Press (London) Physical details: 710 ISBN:9780128120187. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02 BER/FO (Browse shelf(Opens below)) | Available | 20796 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.02 BAR/BI Biology and the Food Industry | 664.02 BAR/BI Biology and the Food Industry | 664.02 BAR/NO Novel Food Processing Technologies | 664.02 BER/FO Food Process Engineering and Technology | 664.02 BOY/GR Green Technologies in Food Production and Processing | 664.02 CHA/PO Postharvest technology and food process engineering | 664.02 CHA/PO Postharvest technology and food process engineering |
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