Fruit processing, nutrition, products and quality management

by Arthey, David Edition statement:2 Published by : Springer (New Delhi) Physical details: 312 ISBN:9788181283562. Year: 2005
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.8 ART/FR (Browse shelf(Opens below)) Available 21326
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.8 ART/DA (Browse shelf(Opens below)) Available 20818

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha