Processed Meats
Additional authors:
Gillet,T A
Edition statement:3rd. ed.
Published by :
Aspen Publication
(Maryland)
Physical details: 448
ISBN:9781071605035.
Year: 2020
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.9 PEA/PR (Browse shelf(Opens below)) | Available | 20821 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.9 MOO/FI Fish Processing in India | 664.9 MOO/FI Fish Processing in India | 664.9 MOO/FI Fish Processing in India | 664.9 PEA/PR Processed Meats | 664.9 RAH/HA Handbook of Food Preservation | 664.9 SAV/ME Meat Technology | 664.9 SHA/MA Maximising the Value of marine by-Products |
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