Normal view MARC view ISBD view

Advances in Fermented Foods and Beverages

by Spano, G

Additional authors: Russo, P

Published by : Auris Reference (United Kingdom) Physical details: 280 ISBN:978178154808. Year: 2016

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.024 SPA/AD (Browse shelf(Opens below))	Available		20888

There are no comments on this title.

to post a comment.