Fundamentals of Food Biotechnology

by Lee, Byong H Published by : Wiley-VCH (New Delhi) Physical details: 430 ISBN:9788126548866. Year: 1996
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.024 LEE/FU (Browse shelf(Opens below)) Available 20884

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha