Objective Questions in Dairy Science and Technology and food and Dairy Engineering
Additional authors:
Pandey, H
Published by :
CBS Publishers & Distributions
(637)
Physical details: 310
ISBN:9788123912561.
Year: 2005
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 637 SHA/OB (Browse shelf(Opens below)) | Available | 20856 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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637 NOL/HA Handbook of dairy foods analysis | 637 PUN/FE Fermented milk and dairy products | 637 PUN/FE Fermented milk and dairy products | 637 SHA/OB Objective Questions in Dairy Science and Technology and food and Dairy Engineering | 637 SUK/OU Outlines of Dairy Technology | 637 SUK/OU Outlines of Dairy Technology | 637 SUK/OU Outlines of Dairy Technology |
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