Food science : experiments and applications
Published by : CBS Publishers and Distributors (New Delhi) Physical details: 281 ISBN:9788123916934. Year: 2001| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664 SET/FO (Browse shelf(Opens below)) | Available | 21303 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 SET/FO (Browse shelf(Opens below)) | Available | 21064 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 SET/FO (Browse shelf(Opens below)) | Available | 20872 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664 SET/FO (Browse shelf(Opens below)) | Available | 20841 |
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| 664 SCH/BI Biotechnology and Food Proces Engineering | 664 SCH/PH Physical Chemistry of Foods | 664 SET/FO Food science : experiments and applications | 664 SET/FO Food science : experiments and applications | 664 SET/FO Food science : experiments and applications | 664 SET/FO Food science : experiments and applications | 664 SHA/FO Food Engineering and Technology : Practice Book |
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