Introduction to the chemical analysis of foods
Published by : CBS Publishers & Distributors (New Delhi) Physical details: 530 ISBN:9788123908311. Year: 2002| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 NIE/IN (Browse shelf(Opens below)) | Available | 21299 | |
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KUFOS Central Library General Stacks | Non-fiction | 664.07 NIE/IN (Browse shelf(Opens below)) | Available | 21089 | |
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Books
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KUFOS Central Library General Stacks | Non-fiction | 664.07 NIE/IN (Browse shelf(Opens below)) | Available | 20860 |
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| 664.07 NIE/FO Food Analysis: Laboratory Manual | 664.07 NIE/FO Food Analysis | 664.07 NIE/IN Introduction to the Chemival Analysis of Foods | 664.07 NIE/IN Introduction to the chemical analysis of foods | 664.07 NIE/IN Introduction to the chemical analysis of foods | 664.07 NIE/IN Introduction to the chemical analysis of foods | 664.07 OMA/SE Sensory Evaluation of Food : Statistical Methods and Procedures |
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