Fruit and Vegetable Preservation:Principles and Practices
Additional authors:
Kumar, Sanjeev
Edition statement:3rd, ed
Published by :
CBS Publishers & Distributors
(New Delhi)
Physical details: 474
ISBN:9788123924373.
Year: 2014
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.8 SRI/FR (Browse shelf(Opens below)) | Available | 21063 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.8 SRI/FR (Browse shelf(Opens below)) | Available | 20859 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.8 SRI/FR (Browse shelf(Opens below)) | Available | 20840 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.8 SID/HA.1 Handbook of vegetables and vegetable processing, Vol.1 | 664.8 SID/HA.2 Handbook of vegetables and vegetable processing, Vol.2 | 664.8 SIN/HA Handbook of Vegetables & Vegetable Processing | 664.8 SRI/FR Fruit and Vegetable Preservation:Principles and Practices | 664.8 SRI/FR Fruit and Vegetable Preservation:Principles and Practices | 664.8 SRI/FR Fruit and Vegetable Preservation:Principles and Practices | 664.804 6 SID/TR Tropical and subtropical fruits: Postharvest physiology processing and packaging |
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