Principles of food chemistry
Edition statement:4 Published by : Springer (Cham) Physical details: 607 ISBN:9783319636054. Year: 2018Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 DEM/PR (Browse shelf(Opens below)) | Available | 20873 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664 CUL/FO Food Mixing : Principles and Applications | 664 DAM/FO Food Protiens and thier Applications | 664 DAM/FO Food proteins and their applications | 664 DEM/PR Principles of food chemistry | 664 DEM/RH Rheology and Texture in Food Quality | 664 DES/EC Economics of New Food Product Development | 664 DEV/FO Food Science and Technology : Glossary of Preeminence |
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