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Pathogens and toxins in foods : challenges and interventions

By: Material type: TextTextPublication details: Washington, DC ASM Press 2010Description: 512ISBN:
  • 9781555814595
DDC classification:
  • 664.001579 JUN/PA
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library General Stacks Non-fiction 664.001579 JUN/PA (Browse shelf(Opens below)) Available 20916
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
664.001579 JAY/MO Modern Food Microbiology 664.001579 JAY/MO Modern Food Microbiology 664.001579 JAY/MO Modern Food Microbiology 664.001579 JUN/PA Pathogens and toxins in foods : challenges and interventions 664.001579 JUN/PA Pathogens and toxins in foods : challenges and interventions 664.001579 KHE/FO Food Microbiology 664.001579 KHE/FO Food Microbiology

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