Applied sensory analysis of foods, Vol.1
Published by : CRC Press (Boca Raton) Physical details: 259 ISBN:9780849367052. Year: 1988Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 MOS/AP (Browse shelf(Opens below)) | Available | 21386 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 MOS/AP (Browse shelf(Opens below)) | Available | 21099 |
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