Fish Processing Byproducts: Quality Assessment & Applications
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library General Stacks | Non-fiction | 664.94 SAC/FI (Browse shelf(Opens below)) | Available | 21005 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.94 PAX/PA Packaging of Fish and Fishery Products | 664.94 PIG / SE SEAFOOD Effects of Technology on Nutrition | 664.94 RAM/FI Fish Processing and Preservation | 664.94 SAC/FI Fish Processing Byproducts: Quality Assessment & Applications | 664.94 SHA/HA Handbook of Applied Biopolymer Technology Synthesis, Degradation and Applications | 664.94 SID/MA Management of seafood safety and quality | 664.94 SIK/SE Seafood : Resources,Nutritional Composition and Preservation |
The global market for fish products is increasing every year due to their perceived health benefit to the consumer. The book focuses on novel and emerging technologies for the recovery of high value biological components from byproducts of fish processing and also appropriate treatment and utilization of treated byproducts. The book begins with discussions on the current global status of production of fish and fish byproducts. The following chapters cover many topics of current interest including management of fish processing byproducts, biotechnological approaches for the utilization of and biomedical potentials of marine byproducts, surimi processing byproducts, processing of byproducts to obtain high value biomolecules such as oils, enzymes, proteins, collagen, gelatin, polysaccharides, pigments from shrimp carapace, silaging of byproducts and their current and potential industrial applications.
Click on an image to view it in the image viewer
There are no comments on this title.